Since 1997, Truffle Hill has delivered an experience worth sharing with our premium black truffle harvests. At Truffle Hill, we pride ourselves on our dedication and devotion to produce some of the finest black Périgord truffles in the World. Praised by acclaimed Michelin Star Chefs and passionate foodies alike, our fine Australian truffles bring a certain refinement, and tempting taste and aroma to enhance any dish.
Truffle Hunting Experience
At the heart of Manjimup’s famed Seven Day Road is the home of Australia’s first commercial truffière.
Surrounded by vineyards, orchards and majestic rolling hills, our estate produces the world’s best and most aromatic black Périgord truffles (Tuber melanosporum), award-winning cool climate wines and experiences that money can’t buy.
Each year, we allow a limited number of people the chance to enjoy a unique and exciting truffle hunting experience through our truffière. Discover how truffles grow and find mature truffles that are ready for harvesting.
“At Truffle Hill our mission is to turn every truffle experience into something extraordinary and worthy of sharing.”
Our Truffle Products
Enjoy fresh Australian truffles for sale direct from the farm from June to August each year, while our premium truffle products such as condiments, oils, gift packs and more, are available all year round. Each product highlights the rich flavour of our black winter truffles and is expertly crafted to be the perfect accompaniment to any dish.
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